Oysters with oyster mushrooms

Buy six oysters, some oyster mushrooms and some lemons and butter. Cut the oyster mushrooms  into small pieces. Melt some butter in a pan. Saute the mushrooms in the butter so that they turn golden brown. Season them with salt and pepper.

Open the oysters. Use the mushrooms as toppings and add a little lemon when eating the oysters.

Eat with toasted bread.

 

Recipes:

Oyster natural

Oysters with Shallot Mignonette (Vinaigrette)

Gratinated oysters

Oysters with eggs and omelet

Oysters with fish eggs & Caviar

Oysters with horseradish sauce

Oysters with salmon tartare

Oysters with Tabasco & lemon

Oyster Natural 6x2