Oysters with fish eggs & Caviar
Oysters with fish eggs & Caviar
Buy some fish eggs and some oysters from the fishmonger. Then open the oysters. Carefully loosen the oyster from the shell. The oyster is eaten with a small spoonful of fish eggs or caviar on top.
Supplement with a little lemon. If necessary, serve on a platter with crushed ice.
Eat it with bread.
Recipes:
Oyster natural
Oysters with Shallot Mignonette (Vinaigrette)
Gratinated oysters
Oysters with eggs and omelet
Oysters with horseradish sauce
Oysters with oyster mushrooms
Oysters with salmon tartar
Oysters with Tabasco & lemon
Oyster Natural 6x2