Oysters with fish eggs & Caviar

Oysters with fish eggs & Caviar

Buy some fish eggs and some oysters from the fishmonger. Then open the oysters. Carefully loosen the oyster from the shell. The oyster is eaten with a small spoonful of fish eggs or caviar on top.

Supplement with a little lemon. If necessary, serve on a platter with crushed ice.

Eat it with bread.

 

Recipes:

Oyster natural

Oysters with Shallot Mignonette (Vinaigrette)

Gratinated oysters

Oysters with eggs and omelet

Oysters with horseradish sauce

Oysters with oyster mushrooms

Oysters with salmon tartar

Oysters with Tabasco & lemon

Oyster Natural 6x2