Oysters with horseradish sauce

Buy  six oysters from the fishmonger. Open them. Drain the oysters. After a while the moisture will return. Carefully loosen the oyster from the shell. Get some grated horseradish, some ketchup, some lime and a bit of hot pepper sauce. Mix it all together. Use a blender if you want it fully blended.

Place the oysters on a platter. Eat the oysters with a little squishy lemon and the horseradish sauce.

Different variations of horseradish sauce is very common in US, e.g. at Grand Central Station Oyster Bar. In Europe use of horseradish together with oysters are not so  common.

Recipes:

Oyster natural

Oysters with Shallot Mignonette (Vinaigrette)

Gratinated oysters

Oysters with eggs and omelet

Oysters with fish eggs & Caviar

Oysters with oyster mushrooms

Oysters with salmon tartar

Oysters with Tabasco & lemon

Oyster Natural 6x2